Wholesome Little Pumpkin Muffins with Maple Glaze

Preheat oven to 375 degrees. Mix dry ingredients (oat flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon) together in a large bowl until combined. Add in wet ingredients (eggs, pumpkin puree, maple syrup, vanilla extract) and mix until batter forms. Pour into a lined muffin tin and bake for 15-20 minutes, or until the center is cooked through. While muffins bake, mix together ingredients for the glaze (powdered sugar, maple syrup, milk of choice). Once muffins are cooled, add glaze and top with flakey sea salt. Enjoy!