Apple Spice & Date Caramel Syrup

For the Date Caramel:

- Blend the dates, almond butter, and salt until smooth, adding a little warm water as needed to create a creamy caramel consistency. Measure out ¼ cup for the syrup and save the rest for another use.

For the Apple Spice Syrup:

- Add the diced apple, water, apple cider vinegar, cinnamon, and pumpkin pie spice to a small saucepan. Bring to a gentle simmer over medium heat.

- Reduce the heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until the apples are very soft and fragrant.

- Pour the mixture through a strainer into a bowl, pressing the apples with a spoon to get out any extra liquid.

- Add the strained liquid back to the saucepan. Stir in the maple syrup and ¼ cup date caramel until fully combined. Warm over low heat for a few minutes, whisking until smooth. Add a splash of water if needed to reach your desired consistency.

- Let the syrup cool, then transfer it to a clean glass bottle or jar.

- Refrigerate and use within about 5–7 days.

- ENJOY