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Fall Banana Bread | Gabbacado

Fall Banana Bread

Fall Banana Bread

15 mins prepServes 10

this + a cup of coffee or tea— not sure if there’s anything better.

10 servings

What you need

ripe banana

coconut oil

¼ cup coconut oil

organic eggs

maple syrup

⅓ cup maple syrup

vanilla extract

3 tsp vanilla extract

all purpose flour

1 ½ cup all purpose flour

pecan

1 cup pecan

baking soda

1 ½ tsp baking soda

cinnamon

salt

½ tsp salt

coconut sugar

⅓ cup coconut sugar

cinnamon

2 tbsp cinnamon

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Instructions

Preheat oven to 350 F. In a large bowl, mix together wet ingredients until fully combined. Add in the dry ingredients and mix until batter forms. Pour into a lined or greased loaf pan. Top with cinnamon sugar mixture. Bake for 40-50 mins or until knife comes out clean. Enjoy!

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