Chocolate Covered Blueberry Protein Truffles | Gabbacado
Chocolate Covered Blueberry Protein Truffles
15 mins prepServes 6
These chocolate covered blueberry protein truffles have quickly become a favorite snack to have on hand, made with fermented pea protein for easy absorption and digestion.
1. Cook 1/2 cup frozen wild blueberries with 1/4 cup water and a dash of maple syrup on medium heat until mixture thickens.
2. In a separate bowl, mix together one scoop of @nutrasumma Chocolate Fermented Pea Protein with 1/4 cup of water until a smooth ganache texture forms.
3. Add the blueberry mixture and ganache mixture to a mold and freeze for 1 hour or more.
4. Once firm, coat the truffles in melted dark chocolate, top with flakey sea salt and enjoy!
5. Store in the fridge.
