This easy and delicious date bark recipe gets a festive upgrade with holiday spices like nutmeg, ginger, and cinnamon. Perfect for a holiday party, a thoughtful gift, or a special treat for yourself.
Press the pitted dates onto a lined pan. Melt the dark chocolate with coconut oil and the holiday spices (nutmeg, ginger, cinnamon). Pour the melted chocolate mixture over the pressed dates. Add the crushed pecans, dried cranberries, and flakey sea salt on top. Freeze for 30 minutes to an hour until set. Enjoy!
