Veggie Minestrone Soup

Heat a large pot over medium heat. Add in one chopped onion, 2 chopped carrots, 1 stalk of celery, and 2 cloves of minced garlic. Cook until veggies soften. Stir in one large can of diced tomatoes, 1 can of chickpeas, 2 chopped zucchini, and 4 cups of veggie broth. Add in basil, oregano, garlic powder, salt, and black pepper. Bring to boil, then turn the heat down to low and let it simmer until veggies cook through. Cook pasta of choice separately and serve with soup! ENJOY.