Enjoy a wholesome, soul-filling vegan pizza perfect for a relaxing weekend. This recipe features fresh pizza dough topped with olive oil, seasonings, pizza sauce, firm tofu, olives, arugula, purple onion, and a drizzle of tahini.
Roll out pizza dough and form into a crust on a pan. Brush the crust with olive oil and sprinkle with garlic powder and Italian seasoning. Bake the crust at 400°F (200°C) for about 15-20 minutes. Remove from oven, add pizza sauce, firm tofu, olives, arugula, and purple onion. Put the pizza back in the oven for another 20-30 minutes until browned and cooked through. Drizzle with tahini before serving and enjoy.
