Fluffy and golden vegan biscuits made with plant milk, all-purpose flour, and almond flour. These biscuits are perfect for making vegan sausage and cheese sandwiches, using plant-based breakfast patties and vegan cheese slices as suggested.
1. Stir the apple cider vinegar into the plant milk and set aside to curdle slightly.
2. In a large bowl, mix together the all-purpose flour, almond flour, baking powder, baking soda, and sea salt.
3. Add the milk mixture to the dry ingredients. Mix just until combined, being careful not to overmix.
4. Roll out the dough on a lightly floured surface to your desired thickness.
5. Use a biscuit cutter to cut out biscuits.
6. Place the biscuits on a baking sheet and bake at 425°F (220°C) for 12-20 minutes, or until golden brown.
