Vegan Peppermint Brownies

Preheat oven to 350 F. Mix ground flax seed with water and set aside to thicken (these are your flax eggs). In a large mixing bowl, combine all dry ingredients. Add in the wet ingredients (cashew butter, applesauce, flax eggs, plant milk, vanilla extract, peppermint extract) and mix until the batter is smooth. Pour the batter into a nonstick 8x8 brownie pan. Swirl some peanut butter on top of the batter. Bake for 20-25 minutes at 350 F. Let cool before cutting and enjoying!