Vegan Gluten-Free Pumpkin Loaf

Name: Vegan Gluten-Free Pumpkin Loaf
Prep time: 15 min
Cook time: 38 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2.5 cup Oat Flour; 0.75 tsp Baking Soda; 0.5 tsp Baking Powder; 1 tsp Pumpkin Spice; 0.75 tsp Cinnamon; 0.5 tsp Sea Salt; 1 cup Pumpkin Puree; 0.5 cup Pure Maple Syrup; 0.25 cup Plant Milk; 2 piece Flax Eggs

15 mins prepServes 8

Fall is coming and this pumpkin loaf is a staple! You must save this recipe and give it a try. It’s also super yummy with chocolate chips added in.

8 servings

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Instructions

Preheat oven to 350°F (175°C).

To make oat flour, blend oats until flour is formed. To make flax eggs, mix 2 tablespoons of ground flax with 6 tablespoons of water and set aside to thicken.

In a medium bowl, mix all the dry ingredients.

Add in the wet ingredients (pumpkin puree, maple syrup, plant milk, and thickened flax eggs) and mix until fully combined.

Pour the batter into a non-stick loaf pan.

Bake at 350°F (175°C) for 30-45 minutes.

Enjoy!

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Vegan Gluten-Free Pumpkin Loaf

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