Vegan Gluten-Free Pumpkin Cornbread

Name: Vegan Gluten-Free Pumpkin Cornbread
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 cup oat flour; 1 cup cornmeal; 0.75 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 1 cup pumpkin purée; 0.25 cup maple syrup; 1 cup soy milk; 1 tbsp apple cider vinegar

15 mins prepServes 9

You guyssssss. This stuff is 🔥🔥 and SO EASY. It would make the perfect Thanksgiving side or just an addition to a cozy meal 🥰 It’s definitely a favorite for me🤤 I hope you guys have a nourishing weekend! Be kind to yourself 🤍

9 servings

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Instructions

First, mix the soy milk and apple cider vinegar in a small bowl and set aside for 10 minutes. Preheat the oven to 350 F. Mix all dry ingredients together in a separate bowl. Add in the wet ingredients (pumpkin purée, maple syrup, and the soy milk/vinegar mixture) and mix until combined. Pour the batter into a greased 8x8 pan or a cast iron skillet. Bake at 350 F for 25-30 minutes. Enjoy!

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Vegan Gluten-Free Pumpkin Cornbread

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