Vegan Gingerbread Cookies80 mins prepServes 24Delicious vegan gingerbread cookies that are approved by non-vegans alike, perfect for the holidays. This recipe is part of a post that also includes a Snickerdoodle cookie recipe.US standardMetric-24 servings+SharePrintWhat you need½ tbsp ground cinnamon½ tsp vanilla extract2 tsp ground ginger¼ cup water½ tsp ground nutmeg⅗ cup cane sugar½ cup molasses1 tsp baking soda2 ¾ cup flour½ tbsp baking powder½ cup coconut oil½ tsp cloveCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsMix dry and wet ingredients separately, then combine. Refrigerate dough for at least 1 hour. Roll out and cut into shapes. Bake on 350 for 8-10 mins.View original recipe
