These cookie dough cups are not only pretty and yummy but also super easy to make! They feature pitaya powder for a lovely pink color and added nutrients. A perfect fun little snack to have on hand.
1. Add all ingredients (besides the dark chocolate bar/chips and coconut oil) to a blender or food processor.
2. Blend until a cookie dough texture forms.
3. Press the cookie dough mixture into a cupcake tin lined with liners. (Alternatively, you can roll them into balls or press into a lined 8x8 brownie pan for bars).
4. Melt the dark chocolate and coconut oil together on the stove or in the microwave.
5. Pour the melted dark chocolate on top of the cookie dough cups.
6. Place in the freezer for 30 minutes to harden.
7. Enjoy!
