Vegan Chocolate Chip Banana Bread Cake with Cashew Frosting

Preheat oven to 350 F. Mix dry ingredients together in a bowl. Add in the wet ingredients and stir in dark chocolate. Pour into an 8 X 8 pan and bake for about 20-25 minutes. Let it cool completely. To make the frosting, combine cashew butter and a dash of vanilla extract. Add maple syrup until desired sweetness and consistency is reached. Top the cooled banana bread cake with the frosting and enjoy!