Vegan Chocolate Banana Bread with 3-Ingredient Frosting

1. Preheat oven to 350 F.
2. In a bowl, mix all dry ingredients together.
3. Add in the wet ingredients (mashed banana, maple syrup, plant milk, vanilla extract) to the dry ingredients and stir until just combined. Fold in the chopped dark chocolate or chocolate chips.
4. Pour the batter into a loaf pan and bake for about 20-25 minutes.
5. While the banana bread cools, prepare the frosting: Combine cashew butter and cocoa powder in a separate bowl. Gradually add maple syrup until desired sweetness and consistency is reached.
6. Let the banana bread cool completely before topping with the frosting.
7. ENJOY!!