A cozy and fun recipe for baked oats, perfect for celebrating Valentine's Day. It involves mixing dry and wet ingredients, baking them, and topping with cashew butter frosting or nut butter and maple.
Preheat oven to 350 F. Mix dry ingredients together in a small bowl. Add in the wet ingredients and mix until fully combined. Pour into a small, oven safe dish and bake on 350 F for 25 minutes. Top with cashew butter frosting (recipe two posts back with the banana bread) and chopped up dark chocolate! It’s also delicious topped with a nut butter of choice and a drizzle of maple. Enjoy!
