Triple Chocolate Mocha Banana Bread Cake

Start by preheating oven to 350 F. Mix dry ingredients (oat flour, cacao powder, ground coffee, baking soda, baking powder, salt) together in a bowl. Add in the wet ingredients (mashed bananas, egg, maple syrup/honey, plant milk, vanilla extract) and stir in chopped dark chocolate. Pour into cake pan and bake for about 20-25 mins. Let it cool. Repeat this process to make a second layer. For the mocha frosting, combine cashew butter, cocoa powder, and ground coffee, then add maple syrup until desired sweetness and consistency is reached. Once both cake layers are fully cooled, add frosting in between the layers and top with more chopped dark chocolate! Enjoy!