✨Tofu Veggie Nourish Bowl✨

1. Prepare the greens: Massage greens with apple cider vinegar, nutritional yeast, and black pepper.
2. Prepare marinated vegetables: Marinate bell pepper, mushroom, and onion in coconut aminos and garlic powder. Air fry until tender.
3. Prepare tofu: Marinate tofu in coconut aminos and garlic powder. Air fry until crispy.
4. Prepare other air-fried components: Air fry sweet potato and cherry tomatoes until tender.
5. Make the tahini garlic sauce: Combine a spoonful of tahini, about 2 teaspoons of coconut aminos, a squeeze of lemon juice, a dash of garlic powder, and water to thin to your desired consistency.
6. Assemble the bowl: Combine the massaged greens, cilantro, air-fried bell pepper, mushroom, onion, tofu, sweet potato, and cherry tomatoes. Top with avocado slices, eggplant hummus, and drizzle generously with the tahini garlic sauce.