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Tofu Tostadas | Gabbacado

Tofu Tostadas

Tofu Tostadas

15 mins prepServes 4

These delicious tofu tostadas are a great way to celebrate Taco Tuesday, featuring crispy corn tortillas topped with a flavorful tofu scramble and fresh toppings.

4 servings

What you need

onion

garlic powder

1 tsp garlic powder

salsa

tofu

turmeric

nutritional yeast

1 oz nutritional yeast

mushrooms

sauerkraut

1 cup sauerkraut

cilantro

1 bunch cilantro

chili powder

1 tbsp chili powder

black pepper

1 tsp black pepper

avocado

bell pepper

salt

1 tsp salt

corn tortilla

1 corn tortilla

Garlic Parmesan sauce

1 Garlic Parmesan sauce

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Shop ingredients

Instructions

Bake corn tortillas at 450°F for 20 minutes until browned and crispy. To make the tofu scramble, sauté bell pepper, onion, and mushrooms, then combine with tofu and season with turmeric, black pepper, salt, chili powder, garlic powder, and nutritional yeast. Assemble the tostadas by topping the crispy tortillas with the tofu scramble, garlic Parm dip, salsa, cilantro, avocado, and sauerkraut.

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