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Tofu Scramble Nachos | Gabbacado

Tofu Scramble Nachos

Tofu Scramble Nachos

15 mins prepServes 2

Quick and easy plant-based nachos featuring seasoned tofu scramble served over chickpea chips with fresh toppings.

2 servings

What you need

chili powder

1 pinch chili powder

onion

garlic powder

1 pinch garlic powder

turmeric powder

1 pinch turmeric powder

firm tofu

salsa

¼ cup salsa

avocado

salt

1 pinch salt

mushrooms

1 cup mushrooms

fresh cilantro

¼ bunch fresh cilantro

purple cabbage

½ cup purple cabbage

bell pepper

ground cumin

1 pinch ground cumin

black pepper

1 pinch black pepper

cashew

½ cup cashew

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Instructions

1. Sauté bell pepper, onion, and mushrooms. 
2. Crumble in some firm tofu, turmeric, black pepper, garlic powder, chili powder, cumin, and salt.
3. Add the tofu scramble to Kibo chickpea chips.
4. Top them with Credo cashew queso, salsa, avocado, cilantro, and purple cabbage.
5. Enjoy!

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