Tofu Pad Thai with Peanut Sauce

First, cook your noodles of choice according to package directions; brown rice pad thai noodles are suggested. While the noodles cook, prepare the peanut sauce: mix together one big spoonful of peanut butter, 2-3 tablespoons of coconut aminos, and garlic powder. Add a small amount of water if needed to thin the sauce to your desired consistency. In a large pan, sauté some mushrooms, cabbage, broccoli, shredded carrots, and cubed extra firm tofu on high heat with lots of fresh garlic, ginger, and an additional splash of coconut aminos until the vegetables and tofu are browned. Once browned, reduce the heat to medium. Drain the cooked noodles and stir them into the sautéed vegetables. Finally, top the dish generously with the prepared peanut sauce and fresh cilantro. Enjoy!