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Tofu Coconut Curry | Gabbacado

Tofu Coconut Curry

Tofu Coconut Curry

15 mins prepServes 2

A comforting and nourishing tofu coconut curry, perfect for a cozy meal.

2 servings

What you need

firm tofu

onion

black pepper

1 tsp black pepper

fresh garlic

1 clove fresh garlic

salt

1 tsp salt

bell pepper

garlic powder

1 tbsp garlic powder

fresh ginger

coconut milk

½ cup coconut milk

vegetable broth

1 cup vegetable broth

canned diced tomatoes

½ can canned diced tomatoes

noodles

balsamic vinegar

1 tbsp balsamic vinegar

seasoning

1 tbsp seasoning

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Instructions

Sauté bell pepper, onion, (any veggies you have on hand), and firm tofu with 1 tbsp balsamic vinegar, fresh garlic and fresh ginger. Once veggies are caramelized, add in half a can of diced tomatoes, 1 cup veggie broth, 1/2 cup canned coconut milk, lots of curry seasoning, garlic powder, black pepper, and salt. Turn down heat and let flavors cook together for 5-10 mins. Add more veggie broth if needed! Served with noodles or rice of choice. ENJOY.

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