Easy and yummy banana bread muffins with toasted coconut and chocolate, perfect as a snack. Made with oat flour, plant milk, and maple syrup, making them a healthy, vegan option.
Preheat oven to 350 F. Mix together dry ingredients in a large bowl. Add in the wet ingredients and mix until dough forms. Pour into muffin tin and bake on 350 F for 15 minutes. Add the coconut on top and bake for another 10 minutes until cooked through. Enjoy!
