Thanksgiving leftovers are the best kind of left overs 🙌🏻 This lentil loaf is one of my favorites and it’s super simple to make!

Thanksgiving leftovers are the best kind of left overs 🙌🏻 This lentil loaf is one of my favorites and it’s super simple to make! RECIPE: 1 cup red lentils 1 tbsp flaxseed 2 tbsp buckwheat flour 2 tbsp tomato paste Diced mushroom Diced onion Diced bell pepper Diced celery Thyme Rosemary Sage Sea salt Black pepper *Cook lentils in separate pan. Mix flaxseed with 2 tbsp water to make flax egg. Sauté mushrooms, pepper, onion, celery. Mix all ingredients together in a bowl and add in herbs and seasonings to taste. Bake at 350 for 30-45 mins :)