An incredibly easy, nourishing, and yummy tahini pasta recipe that can be whipped up in 10-20 minutes. It features sautéed garlic and vegetables, diced tomatoes, and a generous amount of tahini mixed with pasta.
Cook pasta of choice according to package directions. In a pan, sauté 4-5 cloves of fresh garlic with mushrooms or other veggies of choice until tender. Add 2-3 tablespoons of balsamic vinegar and continue to sauté until the vegetables are browned. Once browned, add 1/2 a can of diced tomatoes and reduce the heat to low. Season with black pepper, garlic powder, and salt to taste, then stir in arugula or greens of choice. Once the pasta is cooked, drain it and mix it into the tomatoes and veggies in the pan. Transfer to a bowl and mix in as much tahini as desired. Enjoy!
