Sweet Potato & Tofu Salad with Tahini Dressing

Cut up sweet potato into wedges (or whatever shape you desire) and toss them in some olive oil, garlic powder, salt and oregano. Air fry on 400 for 15-20 mins or bake on 450 for 25-30 mins.

Chop tofu into cubes and sauté on high heat with coconut aminos and garlic powder until browned.

Mix together a spoonful of tahini with coconut aminos, garlic powder, and a dash of water to thin (mix until desired taste and texture is created).

Add it all to a bowl with some greens of choice, diced onion, avocado, and any other toppings that you enjoy! Enjoy✨