Strawberry Cheesecake Bites with Lemon Cashew Frosting | Gabbacado
Strawberry Cheesecake Bites with Lemon Cashew Frosting
20 mins prepServes 4
These fun, easy, and yummy strawberry bites are perfect for a summer snack! Hollowed-out strawberries are filled with a creamy, tangy lemon cashew frosting and topped with crushed graham crackers, offering a delicious vegan treat.
1. Prepare the Lemon Cashew Frosting: Boil the raw cashews for about 10 minutes, then drain the water. In a blender, combine the boiled cashews, a pinch of salt, 2 teaspoons of vanilla extract, 1/4 cup of maple syrup, and the juice and zest of 1 lemon. Blend until a smooth, creamy frosting forms.
2. Assemble the Strawberry Bites: Cut the middle out of some strawberries to create a cavity.
3. Fill and Top: Add the prepared lemon cashew frosting into the hollowed-out strawberries. Crush some graham crackers and sprinkle them generously on top of the filled strawberries.
4. Chill and Serve: Store the strawberry bites in the fridge until ready to enjoy.
