This single-serve lemon cake cookie is described as beautiful, fluffy, and moist, taking only about 5 minutes to prepare. It's highlighted as a favorite single-serve cookie, perfect for anyone who loves lemon desserts.
For the cookie:
1. Mix dry ingredients (oat flour, lemon protein powder, baking powder, salt) together in a small bowl.
2. Add in wet ingredients (creamy tahini, lemon juice, vanilla extract) and mix until dough forms.
3. Roll the dough into a ball and press into a cookie shape.
4. Cook in the microwave for 1.5-2 minutes. Alternatively, bake for 8-10 minutes at 350°F (175°C).
For the yogurt frosting:
1. Mix unsweetened vanilla soy yogurt with a dash of maple syrup and vanilla extract.
2. Frost the cooked cookie and top with vegan sprinkles.
