Savory Lentil Waffles

Name: Savory Lentil Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Ingredients: 0.33 cup red lentils; 0.66 cup water; spices of choice; salt; sautéed veggies (for topping); greens (for topping); avocado (for topping); tahini (for topping)

5 mins prepServes 1

These savory lentil waffles are fluffy, delicious, and made simply with lentils and water. They can be a new staple for breakfast, lunch, or dinner.

1 servings

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Instructions

Combine 1/3 cup red lentils with 2/3 cup water and let them soak for 4-6 hours. After soaking, drain if needed (or blend with the soaking water if it's minimal) and blend the lentils with your chosen spices and salt until the mixture is smooth. Cook the batter in a waffle maker until golden brown. Alternatively, you can make these as savory pancakes if you don't have a waffle maker. Serve topped with your favorite ingredients, such as sautéed veggies, greens, avocado, and a drizzle of tahini.

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Savory Lentil Waffles

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