Once you make homemade hummus, you will never want store-bought again! It’s SO easy, customizable, and a much cheaper option. This roasted red pepper flavor came out super creamy and full of flavor. Definitely recommend you give this one a try!
Boil chickpeas for 5-10 minutes to soften. Blend all ingredients together until creamy and smooth. Taste and adjust spices to your preference. Store in the fridge for up to a week.
