Roasted Delicata Squash & Tempeh Fall Bowl

Name: Roasted Delicata Squash & Tempeh Fall Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Delicata squash; Brussel sprouts; 1 box Lightlife Foods original tempeh; 1 piece Bell pepper; pinch Rosemary; pinch Garlic powder; splash The Honest Stand garlic dip

15 mins prepServes 1

A delicious fall bowl featuring roasted delicata squash, brussel sprouts, tempeh, and bell pepper seasoned with rosemary and garlic powder, finished with a drizzle of garlic dip.

1 servings

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Instructions

Preheat oven to 450°F (232°C).

Prepare the delicata squash, brussel sprouts, tempeh, and bell pepper for roasting. Season all ingredients with rosemary and garlic powder.

Place the seasoned ingredients on a baking sheet and roast in the preheated oven at 450°F (232°C) until browned and tender.

Once roasted, remove from the oven and serve. Drizzle with The Honest Stand garlic dip before eating.

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Roasted Delicata Squash & Tempeh Fall Bowl

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