Raspberry Cheesecake Blended Overnight Oats with Chocolate Shell

Name: Raspberry Cheesecake Blended Overnight Oats with Chocolate Shell
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 0.75 cup Oats; 0.5 cup Yogurt of choice; 0.33 cup Milk of choice; 1.5 tbsp Chia seeds; 0.5 cup Frozen raspberries; 0.33 cup Dark chocolate or chocolate chips; Coconut oil

15 mins prepServes 1

First time trying blended overnight oats and 10/10 would recommend! They taste like raspberry cheesecake and the texture is so yum!

1 servings

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For the blended oats: Blend 3/4 cup oats, 1/2 cup yogurt of choice, 1/3 cup milk of choice, 1-2 tbsp chia seeds, and 1/2 cup frozen raspberries together until fully combined. Pour into a jar and refrigerate overnight.

For the chocolate shell: Melt 1/3 cup dark chocolate or chocolate chips with coconut oil until smooth. Pour over the top of the refrigerated oats and freeze for 15-30 minutes until the chocolate is hard. Enjoy!

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Raspberry Cheesecake Blended Overnight Oats with Chocolate Shell

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