Quick & Easy Teriyaki Salmon Bowl

1. Cook your preferred rice according to package directions (e.g., frozen rice). 
2. Sauté your choice of vegetables in a pan on medium heat with coconut aminos, minced garlic, and a little teriyaki sauce until browned. 
3. Slice salmon into cubes. Marinate the salmon cubes with coconut aminos, minced garlic or garlic powder, and teriyaki sauce. 
4. Air fry the marinated salmon cubes at 400°F (200°C) for 10-15 minutes, or until browned and cooked through. 
5. Assemble the bowl by adding cooked rice, sautéed vegetables, and air-fried salmon. Top with fresh avocado slices, everything but the bagel seasoning, and additional sauces of your choice.