Quick and Easy Vegan Pad Thai with Peanut Sauce | Gabbacado
Quick and Easy Vegan Pad Thai with Peanut Sauce
10 mins prepServes 2
Need more quick, easy, satisfying, wholesome meal ideas?? You really can’t go wrong with a good pad thai and this one is SO quick and easy to make (15-20 mins tops). Save this one and give it a go!
1. Cook noodles of choice according to package directions. The author used brown rice pad thai noodles.
2. Sauté mushrooms, cabbage, broccoli, shredded carrots, and cubed extra firm tofu on high heat with lots of fresh garlic, ginger, and coconut aminos.
3. Once the vegetables and tofu are browned, turn the heat to medium.
4. Drain the cooked noodles and stir them into the pan with the sautéed vegetables.
5. Top with the prepared peanut sauce (recipe below) and fresh cilantro.
Peanut Sauce:
Mix together a big spoonful of peanut butter (or tahini/almond butter), 2-3 tablespoons of coconut aminos, garlic powder, and a small amount of water to thin if needed.
