Pumpkin Spice Latte Mug Cake

For the mug cake:

1. Mix dry ingredients (oat flour, pumpkin pie spice, cinnamon, coconut sugar, baking powder, salt) together in a mug.
2. Add in the wet ingredients (pumpkin puree, coffee, vanilla extract) and mix until dough forms.
3. Microwave for 1-1.5 minutes OR bake on 350°F (175°C) for 20-25 minutes.

For the yogurt "frosting":

1. Combine 4 tablespoons of plant based yogurt with a dash of maple syrup.
2. Add cinnamon and pumpkin spice to taste.
3. Top the mug cake with the frosting.