Pumpkin Spice Donuts

Preheat oven to 350 F. Mix together the flax egg (1 tbsp ground flax + 3 tbsp water) and set aside to thicken. Mix all dry ingredients together in a medium-sized bowl. In a separate bowl, mix together all wet ingredients. Add the wet ingredients to the dry and mix until fully combined. Add the batter to donut pans and bake for about 10 minutes. While donuts are baking, whisk together the glaze ingredients (1 cup powdered sugar, 1 tbsp pumpkin purée, 1 tbsp plant milk, 1 tsp pumpkin pie spice). Once donuts are cooled, add the glaze to the top. Enjoy!