Pumpkin Pie Spice Layered Cookie Dough Bites | Gabbacado
Pumpkin Pie Spice Layered Cookie Dough Bites
25 mins prepServes 12
These are the cutest little bites filled with so much goodness. Perfect for a little get together or just to keep in the freezer for yourself! You need to give this one a try. You won’t regret it;)
For the Cookie Dough Layer:
1. If not already oat flour, blend oats into flour.
2. In a bowl, mix all cookie dough ingredients (oat flour, almond flour, peanut butter, pumpkin purée, maple syrup, cinnamon, pumpkin pie spice, salt, vanilla extract) together until fully combined.
3. Press the mixture into a small muffin tin.
For the Date Caramel Layer:
1. Cook the pitted medjool dates on the stove with 1/4 cup water until the water starts to boil.
2. Drain the dates.
3. Add the drained dates to a blender with a big spoonful of nut/seed butter, 2 tsp vanilla extract, and a pinch of salt.
4. Blend until smooth.
5. Add a layer of the date caramel on top of the cookie dough in the muffin tin.
For the Chocolate Layer:
1. Melt the dark chocolate/chocolate chips with a spoonful of coconut oil on the stove on medium heat until smooth.
2. Add a layer of the melted chocolate to the bites.
3. Place the bites in the freezer for 1 hour or more.
4. Store in the freezer.
5. Enjoy!
