Pumpkin Maple Cornbread

Name: Pumpkin Maple Cornbread
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 cup soy milk; 1 tbsp apple cider vinegar; 1 cup oat flour; 1 cup corn meal; 1 tsp baking powder; 0.75 tsp baking soda; 0.5 tsp salt; 0.75 cup pumpkin purée; 0.25 cup maple syrup

15 mins prepServes 9

Looking for a last minute Thanksgiving day side?! Look no further because this pumpkin maple cornbread is a dream. This is actually my first time making cornbread and I absolutely love the hint of sweetness in this one. I also love just how easy it is ;)

9 servings

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Instructions

Preheat oven to 350 F. Mix together the soy milk with the apple cider vinegar and set aside for about 10 minutes. Mix all dry ingredients together in a large mixing bowl. Add in the pumpkin purée and maple syrup. Add in the soy milk mixture. Mix until fully combined. Pour into a lined or greased 8x8 brownie pan. Bake for 20-25 minutes. Enjoy!

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Pumpkin Maple Cornbread

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