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Pumpkin Donuts | Gabbacado

Pumpkin Donuts

Pumpkin Donuts

20 mins prepServes 12

These fluffy, delicious, and easy pumpkin donuts are a simple, yummy, fall-inspired treat. This recipe offers options for a pumpkin yogurt "frosting" or a pumpkin glaze.

12 servings

What you need

pumpkin pie spice

2 tsp pumpkin pie spice

baking soda

½ tsp baking soda

ground cinnamon

½ tbsp ground cinnamon

powdered sugar

1 cup powdered sugar

coconut sugar

1 ⅓ cup coconut sugar

pumpkin puree

2 tbsp pumpkin puree

flax egg

3 tbsp flax egg

oat flour

1 cup oat flour

vanilla extract

1 dash vanilla extract

baking powder

1 ½ tsp baking powder

table salt

¼ tsp table salt

apple cider vinegar

1 tsp apple cider vinegar

plain full fat yogurt

1 cup plain full fat yogurt

rice milk

1 tbsp rice milk

ground flaxseed

1 tbsp ground flaxseed

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Instructions

~preheat oven to 350 F

~mix together flax egg and set aside to thicken

~mix dry ingredients together in medium sized bowl

~add in wet ingredients and mix until batter forms

~add to donut pans and bake for about 10-12 mins on 350 F

~mix together frosting or glaze and top your donuts! (If using the frosting, it is best to add glaze or frosting them the day you are going to eat them)

~dust with more cinnamon and pumpkin pie spice

~ENJOY!

View original recipe

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