These no-bake pumpkin cookie dough truffles are made with oat flour, pumpkin puree, and sweetened with honey or maple syrup. They are rolled into balls, frozen, and then dipped in melted dark chocolate for a delicious snack or dessert.
Mix all dry ingredients together in a bowl. Add in the wet ingredients and mix until fully combined. Use a fork to press and mix in the solid coconut oil. Roll the mixture into balls and place them in the freezer for 15-20 minutes. Melt the dark chocolate with the spoonful of coconut oil on the stove until smooth. Dip the frozen balls into the melted chocolate and place them back in the freezer for another 30-45 minutes. Store the finished truffles in the fridge for up to a week and enjoy!
