Happy Monday, friends! I hope your week is off to a beautiful start✨ I decided to put a little fall twist on my chickpea cookie dough bars and they came out SO yummy... I might be addicted🤤 Plus they are also no bake, super easy and super minimal🙌🏻 10/10 would recommend if you love all things pumpkin spice and cookie dough 🎃💗 —> RECIPE: •1 cup oats •1 can chickpeas (drained and rinsed) •1/2 cup pure maple syrup •2 tbsp peanut butter (or other nut butter) •1/4 cup pumpkin purée •3 tsp vanilla extract •1/2 tsp pumpkin spice •3/4 tsp cinnamon •1/4 tsp sea salt •1/4 cup vegan chocolate chips -Blend all ingredients (except choc chips) in blender or food processor until well combined -Stir in chocolate chips -Press dough into an 8x8 pan covered with parchment paper -Place in freezer for an hour or so CHOCOLATE TOPPING: •1/2 cup vegan chocolate chips •2 tsp coconut oil -Place in microwave safe bowl and put in microwave for 30 second increments, stirring in between -Once chocolate is melted, pour on top of cookie dough bars! -Place in the freezer to harden and ENJOY!!
