Pumpkin Butter Cups

Name: Pumpkin Butter Cups
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: 0.5 cup pumpkin puree; 2 tsp vanilla extract; 0.25 cup maple syrup; 2 tsp cinnamon; 0.5 tsp pumpkin pie spice; 1.5 cup dark chocolate chips or chopped dark chocolate bar; coconut oil; flakey sea salt

10 mins prepServes 12

These delicious pumpkin butter cups are an easy fall treat, taking only about 10 minutes of active prep time and packed with fall flavors.

12 servings

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Instructions

Melt the dark chocolate and coconut oil together. In a separate bowl, mix together the pumpkin puree, vanilla extract, maple syrup, cinnamon, and pumpkin pie spice. Line a muffin tin or use a silicone mold. Add a layer of the melted chocolate mixture into the bottom of each cup. Then, add a layer of the pumpkin butter mixture on top of the chocolate. Finish with another layer of the melted chocolate. Place the cups in the freezer for five minutes to set slightly. Remove, top with flakey sea salt, and then place them back in the freezer for an additional 20-30 minutes until fully set. Enjoy!

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Pumpkin Butter Cups

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