Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 38 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 cup Oat Flour (blend oats until flour is formed); 0.75 tsp Baking Soda; 0.5 tsp Baking Powder; 1 tsp Pumpkin Spice; 0.75 tsp Cinnamon; 0.5 tsp Sea Salt; 1 cup Pumpkin Puree; 0.5 cup Pure Maple Syrup; 0.25 cup Plant Milk; 2 piece Flax Eggs (2 tbsp ground flax mixed with 6 tbsp water)

15 mins prepServes 10

This pumpkin bread is a great way to celebrate the start of the new season! It’s SO easy to make and super cozy and warming. Definitely a fall staple.

10 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350 F. Mix flax egg and set aside to thicken. Mix dry ingredients in a medium bowl. Add in wet ingredients and mix until fully combined. Pour into a non-stick loaf pan and bake on 350 F for 30-45 minutes. Enjoy!

View original recipe

Pumpkin Bread

What you need

Instructions

More recipes

Wholesome Pumpkin Pancakes

Apple Spice & Date Caramel Syrup

Fall Banana Bread

Chocolate Chip Pumpkin Bread Skillet

Banana Bread Truffles

Vegan Peanut Butter Cup Oat Cookies

Fluffy Fudgy Wholesome Brownies

Wholesome Fudgy Brownies

Brown Butter Banana Bread

Chocolate Covered Blueberry Protein Truffles

Peanut Butter Cup Oat Flour Cookies

Brown Sugar Blueberry Syrup