You guys know I love all things cookie dough. These might just be my favorite cookie dough recipe to date! I promise you can’t taste the chickpeas, so don’t let them scare you off ;) You NEED to give these a try🌞
Soak pitted medjool dates in hot water on the stove for 5-10 minutes until soft. Blend all ingredients together (minus the initial chopped dark chocolate/chocolate chips) in a blender or food processor until smooth. Mix in the chopped dark chocolate/chocolate chips. Roll the mixture into balls. Melt 1 cup of dark chocolate or chocolate chips on the stove with 1-2 tsp coconut oil until thin. Dip the balls in the melted chocolate and freeze for 30 minutes until the chocolate hardens. Store in the fridge and enjoy!
