Plain Pumpkin Bread15 mins prepServes 10This recipe is an alteration of the Forks Over Knives chocolate pumpkin bread, made into a delicious plain pumpkin bread. It's described as very tasty and perfect for a fall treat, especially when topped with vegan ice cream and chopped pecans.US standardMetric-10 servings+SharePrintWhat you need1 ½ cup flour¾ tsp baking soda3 tbsp almond butter1 tsp vanilla extract½ tsp cinnamon½ tsp pumpkin pie spice1 cup pumpkin puree1 cup no-calorie sweetener¾ tsp salt¼ cup unsweetened applesauceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsMix wet and dry ingredients separately, then combine. Bake at 350°F (175°C) for 40 minutes. Enjoy!View original recipe
