PB&J Buckwheat Waffles

1. Mix together almond milk and apple cider vinegar in a small bowl. Let it sit for 5 minutes.
2. In a separate small bowl, mix together the ground flax and water to create the flax egg. Let it thicken for a few minutes.
3. In a large bowl, mix together the buckwheat flour, coconut sugar, baking powder, baking soda, sea salt, and 0.25 tsp cinnamon.
4. Add the melted coconut oil to the dry mixture.
5. Then, add the milk and apple cider vinegar mixture to the dry ingredients, followed by the thickened flax egg.
6. Mix everything together until well combined and a smooth batter forms.
7. Preheat your waffle maker according to manufacturer instructions. Pour the batter onto the hot waffle iron and cook until golden brown and cooked through.
8. For toppings, microwave blueberries with a dash of cinnamon until warm and slightly burst. Serve waffles immediately topped with the warm blueberries and a generous spoonful of peanut butter.