Overnight Oats with Date Caramel and Chocolate Layer

Oat Layer: Mix 1/2 cup oats, 1 scoop plant based protein, a big scoop of plant based yogurt, 1/4 cup milk of choice, a dash of maple syrup, a dash of vanilla extract, and a pinch of salt all together. Place in the fridge overnight.

Date Caramel: Blend 4 pitted medjool dates, 1/4 cup water, a dash of vanilla extract, and a spoonful of peanut butter in a blender or food processor until smooth. Add this layer on top of the overnight oats after they have sat in the fridge overnight.

Chocolate Layer: Melt dark chocolate/chocolate chips with a spoonful of coconut oil until smooth. Pour on top of the date caramel layer. Top with peanuts and flakey sea salt. Place in the freezer for a few minutes until the chocolate hardens. Enjoy!