NO BAKE CHICKPEA COOKIE DOUGH BARS

Name: NO BAKE CHICKPEA COOKIE DOUGH BARS
Prep time: 20 min
Total time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1 can drained, no salt added chickpeas; 1 cup oats; 0.5 cup pure maple syrup; 2 tbsp peanut butter (or other nut butter); 2 tbsp coconut oil; 3 tsp vanilla extract; 0.5 tsp cinnamon; 0.25 tsp sea salt; 0.25 cup vegan chocolate chips (for dough); 0.5 cup vegan chocolate chips (for topping); 2 tsp coconut oil (for topping)

20 mins prepServes 9

CALLING ALL COOKIE DOUGH LOVERS 🚨 This recipe is FOR YOU! I really have no words for these because they came out SO GOOD. I’ve always been a cookie dough lover and these definitely satisfy all of those cravings and more 🤤 Plus they are no bake, super easy and super minimal! You guys HAVE to save this recipe and try it out 💗🤤 𝘏𝘰𝘱𝘦 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘢 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘴𝘵𝘢𝘳𝘵 𝘵𝘰 𝘵𝘩𝘦 𝘸𝘦𝘦𝘬! 𝘚𝘦𝘯𝘥𝘪𝘯𝘨 𝘺𝘰𝘶 𝘢𝘭𝘭 𝘮𝘺 𝘭𝘰𝘷𝘦 💗

9 servings

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Instructions

Blend all chickpeas, oats, maple syrup, 2 tbsp peanut butter, 2 tbsp coconut oil, vanilla extract, cinnamon, and sea salt together in a blender or food processor. Stir in 1/4 cup vegan chocolate chips. Press the dough into an 8 by 8 pan covered in parchment paper. Place in the freezer for an hour or so.

For the Chocolate Topping: Place 1/2 cup vegan chocolate chips and 2 tsp coconut oil in a microwave-safe bowl and put in the microwave for 30-second increments, stirring in between. Once chocolate is melted, pour on top of the cookie dough bars! Place in the fridge to harden and ENJOY!!

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NO BAKE CHICKPEA COOKIE DOUGH BARS

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