My favorite chocolate cake recipe, Christmas edition✨

For the cake:

Blend the sweet potato with the water, maple, balsamic and vanilla. Mix the dry ingredients (oat flour, cocoa powder, coconut sugar, chocolate chips, sea salt, baking soda, baking powder) in a separate bowl. Add the wet ingredients to the dry and mix until well combined. Pour into greased cake pans and bake at 350 F for 25 mins. Let them fully cool before frosting.

For the chocolate frosting:

Blend cooked sweet potato, coconut sugar, cocoa powder, creamy almond butter, sea salt, nondairy milk, and peppermint extract together. Cool in the fridge. Ice the cake!