Moist Blueberry Lemon Loaf

Preheat oven to 350 degrees F. In a medium-sized bowl, mix together all dry ingredients. Add in the wet ingredients and mix until fully combined. Pour the mixture into a greased or lined loaf pan and bake at 350 degrees F for 45 minutes or until cooked through. For the glaze, combine 1 cup powdered sugar with about 3-6 tablespoons of lemon juice and zest, mixing a little at a time until you achieve the desired texture. Once the loaf is cooled, pour on the glaze and enjoy!